Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
Wave Hill Breads - French Artisan Breads
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Wave Hill Breads - French Artisan Breads

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French Artisan Breads

 

THREE-GRAIN BREADS

Ingredients: king arthur artisan bread flour, organic spelt, organic rye, water, salt, yeast

Variations: mega (60oz or 30oz), country batard (20oz or 16oz), baguette (full, demi, or mini), boule (10oz or 8.5oz), french epi, dinner rolls, panini.

Add-ins: caramelized garlic (20oz), red pepper and olive (16oz or 7oz roll), cranberry walnut, three-cheese (parmesan, asiago, romano).

Our Three-Grain is our most traditional and popular bread. Using organic spelt and organic rye give our bread an incredible texture and certain taste you cannot find anywhere else. We mill the spelt and rye right here at the bakery using a stone ground mill.