Vermont Mini Bloom
Vermont Bloom™ is a Farmstead (single farm) Brie made in Vermont. It is a round mini-wheel and is similar to cheeses from the Champagne region of Northern France. The rind is soft-ripened, bloomy, and edible, with a nice salty bite. The interior is decadent, buttery and and delicate. The cheese has a slight mushroomy aroma and is made with Double crème, pasteurized cow's milk. As good or better than any French brie or camembert.
Pairings
Champagne or Prosecco
Uses
Serve with champagne, drizzled with citrus honey over it and paired with salted almonds
Milk
Pairings
Champagne or Prosecco
Uses
Serve with champagne, drizzled with citrus honey over it and paired with salted almonds
Milk
- All natural, vegetarian, added hormone free, antibiotic free, gluten free
- Product of USA
- OU-D Kosher Certified
- 7 oz.