Raw Milk Vermont Artisan Cheddar
Raw Milk Vermont Artisan Cheddar is aged for over 1 year. A subtle honey note and lush butter and fruit tones balance the cheddar bite. The milk is from a single herd of cows on a single farm in Vermont.
Pairings
White wine, a dessert wine or a Merlot
Uses
Good for baking, shredding into salads and soup, or for snacking
Milk
Pairings
White wine, a dessert wine or a Merlot
Uses
Good for baking, shredding into salads and soup, or for snacking
Milk
- All natural, vegetarian, added hormone free, antibiotic free
-
Raw Milk
- Sustainable dairy farming practices
- Product of USA
- OU-D Kosher Certified
- 6.4 oz.