*National Pie Championship
This pie is like an apple pie and an apple crisp all-in-one delightful dessert! The crumb topping is satisfyingly buttery and adds the perfect amount of texture to this traditional pie recipe that Michele got from her grandmother. That might have something to do with Michele’s 27 National Pie Championship awards! Something about apples and cinnamon scream comforting and homey, which is exactly what this pie feels like.
|Ingredients: Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Adic) Malted Barley Flour)) Apples, Vegtable Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid) Sugar, Brown Sugar, Cream (Cream, Carrageenan, Mono-Diglycerides, Cellulose) Butter, Cinnamon, Salt, Nutmeg. Contains: Wheat, Milk. Made in a faclity that also produces nut products.|