Kardamas Greek Extra Virgin Olive Oil
A pure, unrefined oil, straight from our farm in Greece.
It comes from: The village of Kardamas. Located in Peloponnese, one of the best olive oil producing areas in Greece. Each olive oil producing area has its own unique characteristics that distinguish the quality and flavour of the oil.
Cold Pressed: Absolutely no chemicals or heat are used during the extraction process of the oil from the fruit. This means that the oil remains completely unrefined, unfiltered and unaltered, maintaining the lowest acidity and all its nutrients until it reaches your table.
Looks: Bottled in the premium quality dark-coloured “Dorica” glass bottle, that protects this precious product by the irradiation of natural light, ensuring that its healthy ingredients remain untouched. Avoid purchasing oils in transparent or plastic bottles.
Tastes: A golden-green, fruity and spicy tasted olive oil arrives to you. Its aroma is this of freshly cut olives and leaves you with a pleasant hint of bitterness we all seek in a premium quality olive oil.
Nutritional Value: Extra virgin Greek olive oil is the cornerstone of the Mediterranean diet, known to be one of the best in the world. It is one of the richest anti-oxidants and contains the highest amount of vitamins and minerals. It lowers the “bad cholesterol” and has cardio-protective properties.
Differs: Greek Extra Virgin Olive Oil is of the highest quality. It has nothing to do with “Virgin”, “Pure” or “Refined” olive oil. These oils are milder in taste and filled with flavour and aroma additives. Their lower nutrient value makes them less expensive than the extra virgin olive oil.
Experience the difference of our early harvest Kardamas Greek Extra Virgin Olive Oil!