Case of 16 oz. Bottles (12)
Kombucha is a delicious, refreshing, effervescent, raw, and naturally-sweetened fermented tea that has been enjoyed for over 2000 years. Each sip of our artisan-brewed kombucha contains living probiotics, organic enzymes and antioxidants which promote good gut health and helps your body to function properly. Kombucha’s main ingredients are filtered water, organic teas, organic herbs and juices, organic sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast) used for fermentation. Flavors are below with some enticing drink recipes!
Classic - This is our pure Kombucha that let’s our unique blend of Black Assam, White Peony, Yerba Matte and Rooibos tea do the talking. It’s popular with many Kombucha enthusiasts for its crisp, mild body and refreshing finish. Ingredients: Filtered water, kombucha culture (yeast and bacteria cultures), organic black tea, organic white tea, organic rooibos tea, organic yerba mate, organic evaporated cane juice (sugar)
Elderberry Ginger - Elderberry and ginger create a sweet and tangy flavor that boost the immune system for a healthier body and soul. Elderberry traditionally has been used to help lessen symptoms of the flu and provides a rich, full-bodied sweetness, while ginger-known to help promote cardiovascular health lends a crisp and unique finish. Together-they are delicious!
DRINK RECIPE: "Booch Breeze" - 2 parts Elderberry Kombucha, 1 part rum, over ice, garnish with lemon wedge.
Hibiscus - Hibiscus flowers are infused for a tart, sweet flavor packed with Vitamin C and antioxidants to promote good liver function and boost the immune system. This is one of our most popular flavors due to its complex and refreshing finish. It's bold, yet light and refreshing and pairs well with anything.
DRINK RECIPE: "Hibiscus Shandy" - 1 part Hibiscus Kombucha combined with 1 part light/mid-bodied beer of your choice (hefeweizen, ale, IPA) work very well.
Blueberry Ginger - Blueberry, loaded with Vitamin C is blended with zesty ginger for a sweet, aromatic flavor that aids digestion, detoxifies and boosts the immune system. This is one of our most popular flavors and tastes great by itself or as a cocktail/mocktail mixer.
DRINK RECIPE: Mix 2/3 parts Blueberry Ginger Kombucha with 1 part Vodka (of your choice), serve over ice. Delicious!
Apple Spice - This crowd favorite tastes like "Mom's Apple Pie" and blends the perfect amount of apples, cinnamon, nutmeg and allspice for a new and complex twist on a classic flavor combination.
Watermelon Basil - Watermelon Basil flavor pairs juicy, mouth-watering watermelon with basil for refreshing combination that's perfect or Spring and Summer.
Ginger - Sweet, aromatic and zesty ginger is infused to help detoxify, reduce inflammation and aid digestion. This flavor is extremely approachable and drinkable and for many people is the "gateway" kombucha because it attracts both new as well as experienced kombucha drinkers due to it's familiar, yet exotic profile.
DRINK RECIPE: "Sono Mule"-2 parts Ginger Kombucha, 1 part vodka, mix in lime juice, garnish with lime wedge.