Carrot Top Kitchens - Salads
Orders from this menu must be placed by Wednesday November 18th.
Delivery will be Wednesday November 25th.
Radicchio - Radicchio, Butternut Squash, Frisee, Candies Pecans, Parmesan Curls - served with a Maple Orange Mustard Dressing - $9.75 per person
Winter Greens - Salad with Kale, Spinach, Cabbage, Frisee, Arugula, Brussel Sprouts, Orange, Pomegranate, Dried Cherries, Chevre, Pine Nuts - served with a Maple Balsamic Vinagrette - $9.50 per person
Poached Pears - in Balsamic Wine Reduction with Gorgonzola and Local Honey Drizzle. 1/2 pear serving suggested - $5.75 per pear