Carrot Top Kitchens - Thanksgiving Menu - Salads
Carrot Top Kitchens - Thanksgiving Menu - Salads
Carrot Top Kitchens - Thanksgiving Menu - Salads
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Carrot Top Kitchens - Thanksgiving Menu - Salads

Regular price
$9.75
Sale price
$9.75
Regular price
Sold out
Unit price
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Carrot Top Kitchens - Salads

Orders from this menu must be placed by Wednesday November 18th.

Delivery will be Wednesday November 25th.

Radicchio - Radicchio, Butternut Squash, Frisee, Candies Pecans, Parmesan Curls - served with a Maple Orange Mustard Dressing - $9.75 per person

Winter Greens -  Salad with Kale, Spinach, Cabbage, Frisee, Arugula, Brussel Sprouts, Orange, Pomegranate, Dried Cherries, Chevre, Pine Nuts - served with a Maple Balsamic Vinagrette - $9.50 per person

Poached Pears - in Balsamic Wine Reduction with Gorgonzola and Local Honey Drizzle.  1/2 pear serving suggested - $5.75 per pear