Carrot Top Kitchens - Soup - Bourbon Split Pea with Smoked Ham

 Bourbon Split Pea with Smoked Ham

Split peas slow cooked with smoked ham, bay, celery and carrots and potato. We puree the soup and add chopped ham and kisses of bourbon and lemon at the end. Even better served piping hot with a spoonful of sour cream or creme franchise.