Crab, Cheese & Shallot Quiche
9-inch quiche – serves 8.
Reheat at 375°F for 20 minutes.
INGREDIENTS:
Crust: Flour, butter, lard, water, salt.
Filling: Eggs, milk, cheese, crab, shallot, allspice, salt, pepper.
Reheat at 375°F for 20 minutes.
INGREDIENTS:
Crust: Flour, butter, lard, water, salt.
Filling: Eggs, milk, cheese, crab, shallot, allspice, salt, pepper.