SULFORAPHANE FIGHTS INFLAMMATION

Inflammation is the single most important driver of human aging, and it is a factor in cancer, diabetes, and heart disease.  Virtually all people who live to be 100 have very low inflammation. 

SFN has been shown in multiple studies to significantly reduce markers of inflammation, such as C-reactive protein and IL-6. 

These markers are known to have profound effects on overall health, energy level and cognition.

 

Jiang Y, Wu SH, Shu XO, Xiang YB, Ji BT, Milne GL, Cai Q, Zhang X, Gao YT, Zheng W, Yang G. Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women. J Acad Nutr Diet. 2014 May;114(5):700-8.e2. doi: 10.1016/j.jand.2013.12.019. Epub 2014 Mar 13. PMID: 24630682; PMCID: PMC4063312.

Jurk D, Wilson C, Passos JF, Oakley F, Correia-Melo C, Greaves L, Saretzki G, Fox C, Lawless C, Anderson R, Hewitt G, Pender SL, Fullard N, Nelson G, Mann J, van de Sluis B, Mann DA, von Zglinicki T. Chronic inflammation induces telomere dysfunction and accelerates ageing in mice. Nat Commun. 2014 Jun 24;2:4172. doi: 10.1038/ncomms5172. PMID: 24960204; PMCID: PMC4090717.

Arai Y, Martin-Ruiz CM, Takayama M, Abe Y, Takebayashi T, Koyasu S, Suematsu M, Hirose N, von Zglinicki T. Inflammation, But Not Telomere Length, Predicts Successful Ageing at Extreme Old Age: A Longitudinal Study of Semi-supercentenarians. EBioMedicine. 2015 Jul 29;2(10):1549-58. doi: 10.1016/j.ebiom.2015.07.029. PMID: 26629551; PMCID: PMC4634197.

Navarro SL, Schwarz Y, Song X, Wang CY, Chen C, Trudo SP, Kristal AR, Kratz M, Eaton DL, Lampe JW. Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults. J Nutr. 2014 Nov;144(11):1850-7. doi: 10.3945/jn.114.197434. Epub 2014 Aug 27. PMID: 25165394; PMCID: PMC4195422.

Parvin Mirmiran, Zahra Bahadoran, Farhad Hosseinpanah, Amitis Keyzad, Fereidoun Azizi, Effects of broccoli sprout with high sulforaphane concentration on inflammatory markers in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial, Journal of Functional Foods,Volume 4, Issue 4, 2012, Pages 837-841, ISSN 1756-4646