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Cont.

Fritz Knipschildt’s early passion and innovative ideas to creatively infuse elements from the savory kitchen into the world of chocolate and confection have been highly awarded at numerous national and international food competitions through the last decade and is frequently showcased on national TV stations like The Food Network and CNBC as well as in major publications like the New York Times, The Wall Street Journal and The Oprah Magazine.

Pursuing the American dream founded on traditional European chocolate craftsmanship, the philosophy behind House of Knipschildt rests on this desire to constantly improve the confectionary experience to provide customers with the highest value imaginable.  This is achieved by letting imagination and creativity run free to create out of the ordinary quality products, showing love, care and respect for the individual ingredients, processes and people in every step of the way.