Collection: Wave Hill Breads

Handmade, everyday.

Wave Hill Breads was founded in Wilton, CT in 2005 by Margaret Sapir and Mitch Rapoport. Mitch and Margaret were trained in traditional French baking methods by Gerard Rubaud, a master French baker now based in Westford, VT. After tasting Gerard's bread in a restaurant near Smugglers Notch, VT, our son, Jake, urged us to start our own bakery. We began by making our signature crusty and chewy French Pain de Campagne, our only bread for the first five years. Saveur and Roadfood.com food critics Michael and Jane Stern called it, “The best bread on the East Coast.”

At Wave Hill Breads, We believe in making delicious, Artisan Bread with ingredients your Grandmother would recognize, including many organic whole grains we mill at the bakery. 

Tim Topi - Owner & Master Artisan Baker

     

5 products
  • Wave Hill Breads - French Artisan Breads
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  • Wave Hill Breads - Other Artisan Breads
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  • Wave Hill Breads - Artisan Sliced Breads & Pan Loaves
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  • Wave Hill Breads - Pastries
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  • Wave Hill Breads - Pizza ~ Pizza
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