Kombucha has many purported health benefits including its ability to help detoxify the body, promote good gut health (which boosts the immune system), aids in digestion and cell regeneration and increases mental clarity and energy among drinkers. It’s not a cure-all, but helps the body to rebalance and function optimally due to the natural probiotics (good bacteria) that occur in the fermentation process. Best reason of all is that ours tastes great!
East Coast Kombucha Company, located in South Norwalk, CT is an artisanal-brewer of organic, probiotic-packed kombucha-or fermented tea. We’re committed to brewing, bottling and distributing kegs and bottles of the best-tasting kombucha available using only the finest ingredients, (locally sourced whenever possible) – with a portion of our sales being donated to local charities. Our mission is to make a positive impact on our community, our customers’ lives, our employees, and on the environment.
Our artisan-brewed Kombucha begins with reverse-osmosis water for optimal taste. We then add premium organic teas, organic cane sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast) which creates the healthy probiotics and enzymes. We ferment for a few weeks, the add organic herbs and/or organic fruit juices to achieve our desired flavor. We never pasteurize, add probiotics, preservatives, sweeteners or artificial flavorings of any kind.