East Coast Kombucha Company, located in South Norwalk, CT is an artisanal-brewer of organic, probiotic-packed kombucha-or fermented tea. We’re committed to brewing, bottling and distributing kegs and bottles of the best-tasting kombucha available using only the finest ingredients, (locally sourced whenever possible) – with a portion of our sales being donated to local charities. Our mission is to make a positive impact on our community, our customers’ lives, our employees, and on the environment.
Our artisan-brewed Kombucha begins with reverse-osmosis water for optimal taste. We then add premium organic teas, organic cane sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast) which creates the healthy probiotics and enzymes. We ferment for a few weeks, the add organic herbs and/or organic fruit juices to achieve our desired flavor. We never pasteurize, add probiotics, preservatives, sweeteners or artificial flavorings of any kind.