Carrot Top Kitchens

 
Carrot Top is a Specialty Food Company that produces hand crafted, all natural foods with ingredients sourced locally and seasonally.  Creating all natural, fabulous products using locally sourced ingredients and unique flavor profiles. 

 

Founded in 2010 on the belief that farm sourced, small batch production always produces the finest quality. Carrot Top Kitchens, LLC is a family owned, small business based in Redding, CT. We provide our customers with innovative and healthy products including pickles, hummus, jams and chutneys. We source locally and prepare our foods with the same dedication and quality that has all but vanished in today's mass produced food products.

We love our local farmers, producers, wineries and breweries. We adore and are blessed by our customers. We love what we do, everyday. We welcome your feedback, ideas, thoughts, comments. We thank you for your continued support.

Awards
1st Prize Bread and Butter Pickles, 1st Prize Garlic Dills 2013, Weston Grange Agricultural Fair (Yes, proud)



To the next 10 years and beyond! Eat Well, Be Well.

 

Victoria Eastus

Chef/Owner/Creator at Carrot Top Kitchens,llc



Victoria Eastus - Culinary Artisan



Certified for Covid-19 Prevention





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