Cato Corner Farm - Dairyere Cheese
A perennial favorite, Dairyere is a firm washed rind cheese in the style of Alpine varieties like Gruyere or Comte. We age our 25 pound wheels for 7-8 months to produce a well balanced cheese with a medium sharp bite and a delicious nutty after taste. Dairyere is fabulous snacking cheese to enjoy with a crusty sourdough bread, Italian soppressata, and a glass of Merlot or a malty ale - or you can melt it for fondue or grilled cheese. Made with vegetarian marzyme rennet.